Paste cu nuca

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Raluca
  • June 23, 2014
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Ingrediente:

  • 500 g paste fainoase
  • 150 g nuca macinata
  • zahar dupa gust
  • putin ulei

Mod de preparare:

Se fierb pastele conform instructiunilor de pe ambalaj, in apa cu putina sare. Dupa fierbere se scurg de apa, se clatesc si se lasa la scurs. Intr-o cratita se pune putin ulei, iar cand este incins se pun pastele scurse de apa. Se amesteca de cateva ori in ele si se trag deoparte. Adaugam nuca si zahar dupa gust, dupa care servim.

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