Crema de castane

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Raluca
  • January 11, 2012
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Ingrediente:

  • 1 borcan piure de castane din comert
  • 2 linguri cu rom
  • 250 ml frisca lichida

Mod de preparare:

Intr-un castron se amesteca piureul de castane cu romul si fisca batuta in prealabil.
Se toarna in cupe si se da la frigider.

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